There are lots of delicious vegetables in Gunma.
Including those vegetables, lots of prefecture’s and winter ingredients are combined, such as Gunma Ueno village pork & boar, Sakekasu of Kimusume, Okkirikomi.
1.Aperitif
Japanese Sake based plum liquor
2. Kashiwaya Original dish
Konnyaku & Hanamame
3. Small bowl
Walnut Tofu with soy sauce paste
4. Grilled dish (served later)
Grilled duck and Ebiimo taro with Jyukkoku Miso and magnolia leaf
5. Center Plate
Shima Onsen grill of seasonal vegetables with Kimusume Sakekasu(Sake lees) dip
6. Boiled Dish
Yuba and shrimp steamed bun,served with garlandchrysanthemum
7. Hot pot
Okkirikomi style hot-pot with Inobuta and Gunma Vegetables
8．Small dish
Monkfish liver steamed with sake
9. Boiled rice
Rice with Maitake mushroom
10. Soup (served later)
Japanese dashi soup with Spanish mackerel Manju
11. Pickled Vegetables
12. Dessert
Tsumagoi Yogurt Mousse, Wasanbon lusk and Rose wine flavored berry Sauce
Comments